Comments on: Brioche Buns (and a bit about blogging)

By: Angela

Angela — Mon, 20 Aug 2012 08:45:20 +0000

I’m so glad you wrote this! Get on with yourself girl .

By: Chelsea

Chelsea — Sun, 19 Aug 2012 15:37:38 +0000

I love undercooked baked goods (can’t help it!), but my visit to Tartine just might have me changing my tune… they have that dark, not-quite-burnt, caramelly flavor mastered! Swoon. Those brioche buns look fantastic–like brittany pastries, have you heard of them? And I love hearing your musings about your life and blog… way more interesting than recipes

By: Jenny @ BAKE

Jenny @ BAKE — Fri, 17 Aug 2012 14:33:27 +0000

these look gorgeous! I lvoe the flavour combos

By: jane

jane — Thu, 16 Aug 2012 22:18:00 +0000

are you going to share the recipe at some point? (or sell them?) sounds like the perfect pastry mash-up. and i’m in total agreement re: caramelization.

By: Brioche Bun Bread Pudding - Matchbox Kitchen

Brioche Bun Bread Pudding - Matchbox Kitchen — Thu, 16 Aug 2012 21:28:45 +0000

[...] I came across a lemon curd bread pudding recipe. Perfect! I had some extra lemon cream and stale brioche buns that needed to be used up ASAP. This is another one of those recipes I just fudged along the way [...]

By: Sara/Matchbox Kitchen

Sara/Matchbox Kitchen — Wed, 15 Aug 2012 06:04:43 +0000

I was debating this as well. I wasn’t sure if I wanted my blog to be just things I made (no clothing or food reviews) but I think if I go that route it’ll just be a separate blog that I won’t feel obligated to update on a schedule.

By: Sara/Matchbox Kitchen

Sara/Matchbox Kitchen — Wed, 15 Aug 2012 06:03:05 +0000

Thank you! I totally agree, I like getting to “know” the blogger, even if it’s just online

By: Sara/Matchbox Kitchen

Sara/Matchbox Kitchen — Wed, 15 Aug 2012 06:00:04 +0000

I totally agree with you. Why don’t we see this more often? Not just in bakeries, but hardly on blogs too.

By: Sam

Sam — Wed, 15 Aug 2012 01:49:24 +0000

A little burnt is still gorgeous! I’m glad you shared these. Blogging shouldn’t be about perfection! If you’re making them, then they’re part of your life! They’re still great!

By: Angelina

Angelina — Wed, 15 Aug 2012 00:17:50 +0000

I definitely appreciate the glimpses of your business and inspiration. I also agree about the dark buns. Love a crunchy crust pastry with a soft inside!